Two Ingredient Caramel Fudge Recipe - What the Redhead said (2024)

This post contains affiliate links and I may receive commission if you visit a link and buy something. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.

All of our famous fudge recipes so far have used a combination of sweetened condensed milk or a milk free alternative and chocolate. I wanted to make an easy caramel fudge and was looking at using Cadbury Caramel bars or a caramel sauce when I discovered tinned Carnation Caramel and thought that could be just the thing to use – and it worked perfectly, creating a Carnation Caramel Fudge.

Two Ingredient Caramel Fudge Recipe - What the Redhead said (1)

Can you really make this slow cooker caramel fudge recipe without condensed milk?

The Carnation Caramel 397g tins are the perfect answer to making fudge without Carnation sweetened condensed milk. This 2 ingredient fudge is so simple to make, tastes fantastic and has been enjoyed by everyone who has tried it. It’s different – but it works. You just need tinned caramel and chocolate. Easy!

How do you make slow cooker fudge?

This simple two ingredient chocolate fudge is made in just 40 minutes in the slow cooker. Stirring in ten minute intervals, you can get on with other kitchen jobs happily whilst it’s cooking. It’s so easy and something the children love helping with too.

Many people also create microwave fudge but I prefer using the slow cooker or crock pot as I feel like I have more control over the cooking process. It’s also pretty foolproof. As long as you stir the condensed milk fudge regularly and use the right quantities of ingredients not much can go wrong. Make sure you fully line your tin with baking paper for the best results and a nice clean finish too.

If you want to make this into a microwave caramel fudge recipe, heat the caramel and chocolate on short bursts in the microwave using a microwave safe bowl, stirring in between. When the mixture is thick and well combined, continue with the recipe. But, for us the best homemade caramel fudge is made in the slow cooker!

Two Ingredient Caramel Fudge Recipe - What the Redhead said (2)

Can you make this into a salt caramel fudge slow cooker recipe?

We’ve also created an easy salted caramel fudge and you basically follow this recipe but add a little salt into the mix and sprinkle with some salt flakes on top. It’s delicious!

Can you make slow cooker fudge with evaporated milk?

Our slow cooker fudge works because Carnation condensed milk or caramel has a really high sugar content, needed to create that beautifully rich fudge. Evaporated milk isn’t the same, doesn’t have that sugar content and isn’t thick enough to help the fudge thicken and set. You can’t use evaporated milk in these recipes – so get some condensed milk instead.

Do you cook slow cooker fudge high or low temperature?

We always cook fudge on a high slow cooker temperature setting and it takes around 40 minutes in total. You could make it on the low setting but it would take longer and would still need to be stirred regularly. You may as well keep the slow cooker on high and be done in under an hour!

When cooking, is the slow cooker fudge lid on or off?

When making slow cooker fudge, you need to remove the slow cooker lid otherwise excess moisture would be retained in the slow cooker pot and the fudge wouldn’t thicken as it needs to.

How long does this homemade slow cooker fudge keep for?

Slow Cooker fudge keeps well in an airtight container for weeks in the fridge. It never lasts very long in our house but it’s good to know that you can savour it over an extended period rather than eat it all in one go like us!

Home made fudge is such a great gift to make – presented simply in individual clear gift bags tied with a ribbon. It’s so nice to give at Christmas, as an end of term gift or pretty much any other time through the year.

What other slow cooker fudge recipes can we make?

If you’re looking for other easy fudge flavours to try you can see all our slow cooker recipes to date here and we’d have to recommend our Slow Cooker Malteser Fudge, Chocolate Peanut Butter Fudge, After Eight Fudge, Terry’s Chocolate Orange Fudge and Reese’s Peanut Butter Cup Fudge too. We’ve also made an easy Chocolate Salted Caramel Fudge too – you really can’t beat slow cooker salted caramel!

If you’re looking for other things to make with Nestle Carnation Caramel I’d suggest banoffee pie or a nice caramel slice with a crumbly shortbread base. You could also drizzle it over ice cream or make a caramel apple tart! You can seeall our Carnation Caramel recipes and ideas here.

Two Ingredient Caramel Fudge Recipe - What the Redhead said (3)

What equipment do you need to make this slow cooker chocolate caramel fudge?

Slow cooker fudge doesn’t need anything special to make it, and you probably already have everything you need at home, but this is the equipment we use:

Once you’ve got everything you need to make the fudge you can just keep making it again and again – in so many different flavours too!

So here’s our ultimate fudge recipe – the super easy Slow Cooker Two Ingredient Caramel Fudge:

Ingredients

  • A 397 ml tinCarnation Caramel
  • 500g chocolate – milk chocolate or white chocolate. Can be bars or chocolate chips at room temperature.

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the caramel.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring constantly, every ten minutes or so.
  • When melted, thick and well combined, remove from the heat
  • Pour the fudge mixture into a baking tin lined with parchment paper or silicone baking tray
  • Put in the fridge to set for 4 hours

If you’d like to pin or print this Slow Cooker Two Ingredient Caramel Fudgerecipe for later you can do so at the bottom of the page. Happy baking!

Slow Cooker Two Ingredient Caramel Fudge Recipe

Making fudge doesn't get much easier than this. Two ingredients and just 40 minutes to get wonderful caramel fudge. Perfect for sharing!

Course Afternoon Tea, Dessert, Snack

Cuisine American, British

Keyword fudge, slow cooker

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Servings 40 Pieces

Calories 93kcal

Ingredients

  • 397 ml Carnation Caramel
  • 500 g chocolate – milk chocolate or white chocolate. Can be bars or chocolate chips at room temperature.

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the caramel.

  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.

  • When melted, thick and well combined, remove from the heat

  • Pour the mixture into a tin lined with parchment paper or silicone baking tray

  • Put in the fridge to set for at least 4 hours, preferably overnight

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Two Ingredient Caramel Fudge Recipe - What the Redhead said (5)
Two Ingredient Caramel Fudge Recipe - What the Redhead said (2024)

FAQs

What's the difference between caramel and caramel fudge? ›

What is fudge? While caramel usually contains just one key ingredient, fudge is made from a perfectly balanced mixture of sugar, butter, and milk. Plus, it's not heated as high — around 115 degrees Celsius.

Why is my 3 ingredient fudge not setting? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

Why did my fudge turn out like caramel? ›

Fudge can turn into caramel due to overcooking or undercooking, incorrect temperatures, or wrong ingredients.

What do I do if my fudge doesn't harden? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Which sugar is better for caramel? ›

You should use refined white granulated or caster sugar to make caramel. Avoid using brown sugar or raw cane sugar as they contain impurities that inhibit caramelisation and also the already brown colour can make it harder to assess when the all important reaction is taking place.

What are the three types of caramel? ›

Caramel can be produced in so many forms such as, sauce, a chewy candy, or a hard candy because of how much of an ingredient is added and the temperature it is being prepared at.

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What happens if you forget the vanilla in fudge? ›

Vanilla is not an essential ingredient in fudge. The essential ingredients are sugar (or an equally calorie-rich sugar substitute like corn syrup), milk and butter. Everything else you might find in a fudge recipe is just added to modify the basic flavor, texture and/or color.

Why do you add vanilla to fudge? ›

Why do I add vanilla? Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

What is the secret to smooth fudge that is not gritty? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Can you fix fudge that didn't set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

Can you reboil fudge that hasn't set? ›

Don't panic if your fudge is grainy, nothing is lost it just requires some more work. Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature.

How do you firm up homemade fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

What are the two types of caramel? ›

When creating caramel, there are typically two different versions: wet caramel and dry caramel. Wet caramel refers to caramel that has been made by adding water to the sugar during the heating process.

What's the difference between caramel and caramel caramel? ›

Carmel and caramel are not different spellings of the same word. Caramel is the correct spelling if you're talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.

What is caramel fudge made of? ›

There is nothing quite like caramel fudge! This homemade caramel fudge has only 4 ingredients: sweetened condensed milk, milk, demerara sugar and butter. It's really easy to make and it would also be a perfect edible gift! Caramel fudge is not only incredibly simple to make, but it tastes amazing!

Are there different types of caramel? ›

Light caramel has a light golden brown hue, while dark caramel features a dark amber color with a slightly more bitter taste than light caramel. Various candies, confections, desserts, and beverages are made with caramel. Desserts such as flan and creme brûlée even contain a topping of caramel.

References

Top Articles
Latest Posts
Article information

Author: Jeremiah Abshire

Last Updated:

Views: 6032

Rating: 4.3 / 5 (74 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Jeremiah Abshire

Birthday: 1993-09-14

Address: Apt. 425 92748 Jannie Centers, Port Nikitaville, VT 82110

Phone: +8096210939894

Job: Lead Healthcare Manager

Hobby: Watching movies, Watching movies, Knapping, LARPing, Coffee roasting, Lacemaking, Gaming

Introduction: My name is Jeremiah Abshire, I am a outstanding, kind, clever, hilarious, curious, hilarious, outstanding person who loves writing and wants to share my knowledge and understanding with you.